Celebrated for over 2,500 years, lavender is one of the most beloved and recognizable fragrances in human history. Culinary lavender offers a more delicate flavour than its aromatic counterparts, making it a beautiful and approachable ingredient for both sweet and savoury cooking.
 
Distinguished by its vibrant blue-purple buds, culinary lavender is cultivated from the Lavandula angustifolia plant. It contains less oil than the lavender commonly used in soaps, lotions, and candles, allowing its flavour to remain subtle, floral, and balanced rather than overpowering.
Whether you are just beginning to experiment or already love cooking with botanicals, culinary lavender opens the door to creativity in the kitchen.
 
Details & Uses:
• Made from culinary-grade Lavandula angustifolia
• Delicate floral flavour suited for sweet and savoury dishes
• Naturally lower in oil than aromatic lavender varieties
• Ideal for baking, cooking, and infusions
• Pairs beautifully with lemon, honey, berries, poultry & herbs
• Commonly used in lavender salt rubs, Herbes de Provence, muffins, loaves, shortbread, lemonade & tea
 
Size: 4 oz glass jar
 
A simple, beautiful way to explore flavour, elevate everyday recipes, and bring a touch of culinary lavender into your kitchen.